This is an overview of the ingredients and instructions. For more information, click here.ĭonut Pan For Baking More Information 2-Pack Cooling Racks for Baking More Information Icing Piping Bags Disposable Pastry Bags – 200 Heavy Duty More Information Trader Joe's Pumpkin Pie Spice More Information This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. I know you're going to love the taste but maybe you'll love how easy they are to make even more. Recipes using spice cake mix like these pumpkin spice cake mix donuts are much easier recipe to make than the Pumpkin Glazed Donuts with Crumb Topping also available on the blog. And I really don't know why we only enjoy the taste of pumpkin in the Fall, but it is what it is. Every bite is buttery and satisfying.Do you love pumpkin as much as I do? One of my favorite things about Fall is pumpkin.
#Crumb donuts full#
These easy Baked Crumb Donuts are rich, sweet, full of vanilla flavor, and a coffee cake-like crumb topping. No need for the white flour and excess sugar to make these donuts. These Baked Crumb Donuts don’t taste like a healthier treat at all. It’s that extra “oomph” of richness from the butter, flavor from a bit of ground cinnamon, and sweetness from the Truvia Brown Sugar Blend, which has the texture, moisture, and taste of brown sugar, also with 75% fewer calories than brown sugar! On top of the sweet, vanilla-flavored donuts is the most perfect crumb topping you can imagine. Just ½ cup sweetens like 1 cup of sugar, but with 75% fewer calories per serving than cane sugar! I sweetened the donuts by using the Truvia Cane Sugar Blend, which is a blend of natural cane sugar and stevia leaf extract. Yogurt works incredibly well as a butter/oil substitute since it yields a super moist baked good, but without all the extra calories and fat.īy using a blend of coconut flour, almond meal, and ground flaxseed, we can swap out the bleached white flour entirely! Coconut flour is light and fluffy, almond meal adds a great texture, and the ground flaxseed helps bind everything together, since coconut flour and almond meal tend to be a bit crumbly when used without a binder of some sort. In the donuts, we use Greek yogurt instead of margarine or shortening (which are full of trans fats), and in the crumb topping we use a couple pats of real butter (I use organic, unsalted butter). Donuts - whether they’re frozen or store-bought or bakery-bought - almost always contain ingredients such as hydrogenated oils, high-fructose corn syrup, bleached flour, and artificial flavorings.īut not these bad boys! In this recipe, we swap those ingredients with healthier options. I love that this recipe uses healthier ingredients, especially compared to regular donuts. I guess it’s good that this small-batch recipe makes just six donuts, yes? 😉 If you try to take donuts away from me I will growl at you. Hand me a plate of donuts and they are a goner. I can resist some sweets, but this? Psht. Thanks to Truvia® for sponsoring this post, and thank YOU for supporting the brands that keep Desserts With Benefits going! All opinions are mine and mine alone! You’d never know they’re gluten-free, high in protein and fiber, and made with less sugar than regular donuts! These Baked Crumb Donuts are sweet, cakey, and ultimately satisfying. FLUFFY DONUTS, FLUFFY DONUTS, FLUFFY DONUTS!!!!! Okay, so now that I have your attention… 😉 I want to introduce you to your new favorite dessert: these gluten-free Baked Crumb Donuts! These donuts are so soft and light, it’s like biting into a cloud.
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